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Coonass Festival Gumbo Cook-off

Entry Form

  • Twenty ($20.00) dollar entry fee.
  • One team consist of one head cook and two team members.
  • Two water buckets required for clean up.
  • Meat and seafood must be kept chilled before cook-off.
  • NO pre-chopped or precooked ingredients.
  • Only roux may be done at home.
  • Each team is required to cook a minimum of one gallon of Gumbo.
  • Propane cookers only.  No electric pots allowed.
  • Judging will be at 4pm.
  • Judging will be based on tast, consistency and color.
  • 10X10 space will be provided for each team.
  • You may check in and setup on May 1st at 9am.

Please fill in form and below and submit

Team Name

 * required

Caption's Name

 * required

Phone Number

 * required

Email Address

Team Members

  
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Gin Mill Club * 10744 West Bellfort * Houston * TX * 77099 Phone: (281) 498-0321